Jan. 11, 2021
Eggplant parm with a twist
This started with a craving I had for eggplant Pam and the rest is history.
Jan. 11, 2021
Classics re-invented
We are re-inventing ourselves in 2020. Some through exercise, some having to home school their children, some who normally dine out a lot, have had to cook. Through this necessity they have found a new passions. Mine has always been for cooking, but now I find myself re-inventing the classics.
Latest comments
Looks delicious ! I was wondering if you could post recipes for school lunches? I’m trying to eat healthier while trying to balance out homework and exercise and I would like some simple, quick and he
I recently make a turkey meatball recipe that used Amy’s chunky tomato bisque for the sauce and I put it over spaghetti squash, you could also make the recipe using lot’s of different farmers market v
I’m a teenager who is absolutly in love with cooking, and I saw this on your youtube channel one day and I decided to make it for my parents. I really like the info you share, it’s really helpful. Th
This looks amazing! Who would have ever thought “skinny” and “fried chicken” would never be in the same sentence?
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